Spicy Ground Beef And Zucchini
|Ground beef||1⁄4 Pound|
|Zucchini slices||1⁄2 Cup (8 tbs), 1/4 inch slice|
|Onion slices||1⁄2 Cup (8 tbs), 1/8 inch, separated into rings|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Brown sugar||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Grated parmesan cheese||1 Teaspoon|
Crumble ground beef into 16-oz casserole [1-qt casserole].
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain.
Stir in zucchini and onion.
Mix chili sauce, green pepper, brown sugar, chili powder, salt and pepper; spread over beef mixture.
Cover loosely and microwave until vegetables are crisp-tender, 1 1/2 to 2 min [3 to 4 min].
Sprinkle with cheese.