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Gourmet Rolled Fillet Of Beef

Canadian.Recipes's picture
Ingredients
  Beef fillet 2 Pound
  Onion 1 Large, chopped
  Celery 1⁄4 Cup (4 tbs), diced
  Garlic 3 Clove (15 gm), crushed
  Olive oil 1⁄3 Cup (5.33 tbs)
  Red wine 1 1⁄4 Cup (20 tbs)
  Consomme 1 1⁄2 Cup (24 tbs), undiluted
  Freshly ground pepper To Taste
  Salt To Taste
  Celery leaves 1 Tablespoon
  Bay leaf 1
  Minced parsley 1 Tablespoon
Directions

MAKING
1) Take a frying pan and heat olive oil in it.
2) Add onions, garlic and celery to it and let it turn light brown in color before adding the consommé and red wine to it.
3) Turn on the flame and boil for about 5 minutes until the liquid is reduced to two thirds.
4) Add the bay leaf and celery leaves along with the salt and pepper.
5) Take a deep dish and place a layer the thinly sliced beef along with the hot gravy topping until the entire beef and gravy are exhausted.
6) Cover the dish and place it in the refrigerator for 5-6 days or at least 24 hours.

SERVING
7) Serve by rolling up the slices of the beef sprinkled with minced parsley with each roll being held in place with the aid of a cocktail stick.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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