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Veal & Wild Mushrooms Risotto " Truffle Perfumed"

chidrak's picture
Ingredients
  Veal 1 Pound, sliced
  Olive oil 1 1⁄2 Ounce
  Chopped garlic 2 Tablespoon
  Shiitake mushrooms 4 Ounce
  Cremini mushrooms 4 Ounce
  Portobello mushrooms 4 Ounce
  Heavy cream 2 Cup (32 tbs)
  Salt To Taste
  White wine 1 Ounce
  Pepper To Taste
  Chopped parsley 2 Tablespoon
  White truffle oil 2 Teaspoon
  Risotto 1 Cup (16 tbs)
  Risotto 4 Cup (64 tbs)
  Arborio 1⁄2 Pound
  Chicken stock 24 Ounce
  White onion 2
  Olive oil 2 Ounce
Directions

Heat the oil in a large sauté pan, add garlic and veal, sauté for 2 minutes add mushrooms , white wine simmer until absorbed , add heavy cream ,risotto, tuffle oil and parsley
Cook over low heat searing frequently until is done. salt pepper to taste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Saute
Ingredient: 
Rice, Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
1
Subtitle: 
Veal & Black truffle risotto

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Average: 3.5 (6 votes)

4 Comments

Ambrosia's picture
looks great!
shantihhh's picture
Where is the black truffle? Shanti/Mary-Anne
chidrak's picture
ooooooooops, i think that i left the black truffle in my Kitchen lol I have corrected the tittle.Veal & Wild Mushroom risotto " truffle perfumed" Thank you Dear.with a lot of love Chef Rachid
srividya76's picture
Good recipe and very interesting :)