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Beef Short Ribs And Cabbage With Herbs

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Ingredients
  Short ribs 3 Pound, cut in servings
  Fat 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Wine vinegar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Oregano 1⁄2 Teaspoon
  Sage 1⁄8 Teaspoon
  Dry mustard 1 Tablespoon
  Bay leaf 1
  Onions 1⁄2 Cup (8 tbs), sliced
  Cabbage 1⁄2
Directions

MAKING
1. In a large oven proof casserole or Dutch oven, heat fat.
2. When the fat is hot, add flour ribs and brown well on all sides, sautéing for 5 minutes.
3. Season with salt and pepper.
4. Add the remaining ingredients except the cabbage and sauté ribs till onion is soft and transparent.
5. Cover the casserole with a tight fitting lid and simmer the ribs for 1 to 1 ½ hours till the met is almost tender.
6. Finally add cabbage slices and mix. Cover and cook for 20 minutes till the cabbage is soft.

SERVING
7. Transfer the ribs on a platter and pour the sauce with cabbage over them
8. Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
8

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