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How To Cook Beef Afritada (Pinoy Style)

geneskitchen's picture
Beef Afritada recipe with an interesting blend of ingredients - from ginger, to tomato sauce and sweet peas. Fun for the family hearty stew dish.
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Ginger 1 Tablespoon, chopped
  Flank steak 8 Ounce
  Tomato sauce 1 Can (10 oz)
  Salt 1 Teaspoon
  Sausage 1 Cup (16 tbs)
  Baby peas 1 Can (10 oz), drained
  Red pepper 1 , cut into strips
  Potatoes 4 Medium, peeled and cubed
  Ground black pepper 1 Pinch
Directions

Heat wok or large skillet over medium heat-high heat. Cook onions and ginger for 2 to 3 minutes until onions caramelize, browning slightly. Lay beef in the skillet. Fry about 15 minutes, stir frying get nice searing char on meat to lock into the flavor. Drain old oil from meat before adding mixture.
In a bowl, mix together tomato sauce, peas, bell pepper, and potatoes. Pour into skillet slowly and stir occasionally. Simmer 25 to 30 minutes until meat is cooked through. Last season with salt and pepper (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stewed
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Beef Afritada

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