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Easy Crock Pot Beef

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  Beef roast 5 Pound (1 In Number)
  Low sodium beef broth 1 Can (10 oz)
  Salt 1 Teaspoon
  Freshly cracked black pepper 1 Teaspoon
  Dried oregano 1 Teaspoon
  Basil 1 Teaspoon
  Onion powder 1 Teaspoon
  Parsley 1 Teaspoon
  Garlic powder 1 Teaspoon
  Bay leaf 1
  Italian dressing mix 2 Ounce (2 Packages Of Good Seasons Variety)

Combine roast, beef broth and seasonings in a slow cooker. Cook on low 10-12 hours or high 5-6 hours, until meat is tender and shreds easily. When it's done, remove the bay leaf, shred meat with fork and place back into juices in slow cooker. Place meat in hoagie buns with mayonnaise, if desired, mozzarella cheese or provolone cheese. You can add peppers, onions, tomato, etc. if desired to sandwich.

Recipe Summary

Difficulty Level: 
Main Dish
Crock Pot
Looking for a recipe to make juicy beef that will get everyone's mouths to water? Then try this slow cooked beef recipe by LynnsRecipes. You will not be disappointed!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 195 mg65%

Sodium 410.3 mg17.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.48 g1.9%

Sugars 0.8 g

Protein 74 g148%

Vitamin A 2.2% Vitamin C 2.2%

Calcium 1.7% Iron 2.7%

*Based on a 2000 Calorie diet

Easy Crock Pot Beef Recipe Video