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Grilled Rib Eye Steak With Onion-Cheese Topping

bettyskitchen's picture
Ingredients
  Ribeye steaks 1 Pound, bone in
  Salt and ground black pepper To Taste
  Extra virgin olive oil 2 Tablespoon
  French fried onions 2 , sliced
  Shredded cheese 30 Gram
Directions

GETTING READY
1. Remove steaks from refrigerator and let stand at room temperature for about one-half hour.

MAKING
2. Salt on both sides, to taste. Grind fresh, black peppercorns on both sides, to taste. Spread both sides with olive oil (using about 2 tablespoons of olive oil).
3. Place the two steaks on a hot grill and watch carefully as they cook, turning once with tongs, and checking occasionally for doneness.
4. When steaks are done to your liking, place a layer of French fried onions in a single layer over the top of each steak.
5. Over the onion rings, sprinkle a generous amount of cheese. (We used shredded cheddar on one steak and feta cheese on the other steak.) Let the steaks remain over heat for just a minute or so, until the cheese melts and the flavors are blended.

SERVING
6. Serve immediately! I served mine with Deep-Fried mashed Potato Balls, Basic Garlic Bread, steamed vegetables, Rebecca Ruth Style Bourbon Balls, and a fantastic glass of iced tea.

Rick and I really enjoyed the meal! I hope you enjoy it, too! Love, Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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