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Beef Brisket With Mushroom Gravy

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Ingredients
  Boneless beef brisket pieces 4 Pound (Fresh)
  Onion 1 , sliced
  All-purpose flour 1 Cup (16 tbs)
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In large heavy kettle brown beef in its own fat.
Pour off fat.
Add onion.
Cook, covered, over low heat for 1 hour.
Put meat in shallow pan to cool.
Cut into attractive serving slices.
Return to kettle and sprinkle with salt and pepper.
Cover and simmer for 2 hours, or until tender.
Turn slices once.
Remove meat to hot platter.
To make gravy: skim off fat, add a little flour and water paste, and cook until slightly thickened.
Brown mushrooms lightly in the butter; add to gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Curry
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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