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Sweet And Sour Stir Fried Beef

stacy's picture
Ingredients
  Beef flank steak 1 Pound
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Vegetable oil 3 Tablespoon
  Onion 1 Medium, cut into 1 -inch pieces
  Canned pineapple chunks 8 1⁄4 Ounce, drained (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Instant chicken bouillon 1 Tablespoon
  Soy sauce 1 Tablespoon
  Green pepper 1 Medium, cut into 1 -inch pieces
  Tomatoes 2 Medium, each cut into eighths
Directions

Trim excess fat from beef; cut beef with grain into 2-inch strips.
Cut strips across grain into 1/8 inch slices.
Mix cornstarch and 1 tablespoon water.
Heat oil in 12-inch skillet or wok over medium-high heat until hot.
Add beef and onion; cook and stir until beef is brown, about 3 minutes.
Stir in pineapple, 1/2 cup water, the sugar, vinegar, instant bouillon and soy sauce.
Heat to boiling.
Stir in cornstarch mixture.
Cook and stir 1 minute.
Stir in green pepper and tomatoes; cook and stir 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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