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Steamed Corned Beef And Cabbage

iloveflavor's picture
Do you feel lucky this St. Patrick's Day? Even if you don't - learn how to make the Irish-American dish, Corned Beef and Cabbage, brought to you by Jenny Kelley and the Rod Ryan Show of 94.5 FM The Buzz. Celebrate the day and join Jenny Kelley catch a tricky leprechaun through scenes of Ireland as she leads you through each step on how to make this delicious dish. Have a LUCKY and FLAVORFUL St. Patty's Day!!!
Ingredients
Please watch the video for ingredients.
Directions

For recipe directions, please watch the video.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Irish American
Course: 
Main Dish
Taste: 
Savory
Method: 
Steamed
Occasion: 
St Patricks Day
Ingredient: 
Beef
Chef Jenny has got the right dish for St. Patick's Day. Check out the video of the delicious and tasty Steamed Corned Beef and Cabbage. A great main dish for the holiday season. Definitely a great dish to try out.

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1 Comment

shantihhh's picture
I like using Gunness to cook the corned beef!