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Corned Beef And Cabbage

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Ingredients
  Corned beef brisket 9 Pound (1 In Number)
  Onion slices 3
  Cloves 4
  Peppercorns 6
  Bay leaf 1
  Rosemary 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Green pepper rings 2
  Stalk celery 1
  Carrot 1 , pared
  Green cabbage head 1
  Mustard sauce 1⁄4 Cup (4 tbs)
Directions

5 to 6 hours before serving: Place brisket in large deep kettle; cover with water.
Add onion slices, studded with cloves, peppercorns, bay leaf, rosemary, garlic, pepper rings, celery and carrot.
Simmer 5 to 6 hours, or until brisket is fork-tender.
Wash cabbage; cut into quarters or sixths; trim off core, but leave enough to hold cabbage intact.
About 30 minutes before meat is done: Skim fat from top of liquid; arrange cabbage on meat; simmer, covered, 25 to 30 minutes or until cabbage is tender-crisp.
Serve meat and cabbage with Mustard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
400 Minutes
Cook Time: 
20 Minutes
Ready In: 
420 Minutes
Servings: 
4

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