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Beef And Twirls Bake

21st.Century.Chef's picture
Ingredients
  Chopped green onion 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Ground beef chuck 1 Pound
  Macaroni twirls 4 Ounce, uncooked (1 1/2 Cups)
  Canned golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Catsup 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Microwave onion and butter in 1 1/2-quart micro-proof casserole on high (full power) for 1 to 1 1/2 minutes, or until onion is tender.
Crumble beef into casserole with onion; microwave on medium-high (2/3 power) for 4 to 5 minutes or until browned.
Drain.
Cook macaroni twirls according to package directions until al derite; drain.
Blend soup, catsup and macaroni into beef mixture.
Microwave on high for 4 to 5 minutes, or until hot, stirring halfway through cooking time.
Stir in cheese before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Servings: 
4

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