Beef and Twirls Bake
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Ground beef chuck||1 Pound|
|Macaroni twirls||4 Ounce, uncooked (1 1/2 Cups)|
|Canned golden mushroom soup||10 3⁄4 Ounce (1 Can)|
|Catsup||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Microwave onion and butter in 1 1/2-quart micro-proof casserole on high (full power) for 1 to 1 1/2 minutes, or until onion is tender.
Crumble beef into casserole with onion; microwave on medium-high (2/3 power) for 4 to 5 minutes or until browned.
Cook macaroni twirls according to package directions until al derite; drain.
Blend soup, catsup and macaroni into beef mixture.
Microwave on high for 4 to 5 minutes, or until hot, stirring halfway through cooking time.
Stir in cheese before serving.