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Classic Crockpot Corned Beef

foodmyworld's picture
I love this simple and easy crockpot corned beef recipe. Basically I love recipes that bring out a great delicious dish with minimum effort. This is one dish that is a wonderful fusion of flavors and tastes.
Ingredients
  Corned beef brisket 4 Pound
  Garlic 4 Clove (20 gm) (adjust quantity as per taste)
  Onion 1 , finely chopped
  Cloves 2
  Bay leaf 1
  Cabbage 1 , cut into 5-6 wedges of equal sizes
  Mustard paste 4 Tablespoon
  Maple syrup 1⁄2 Cup (8 tbs)
  Potatoes 3 , sliced into thin round pieces
  Water 1 (As required)
Directions

Take a crockpot or slow cooker and place the onions and potatoes. Place the corned beef brisket over it and add in the cloves, garlic and the bay leaf. Add the water and cover and let cook on low heat for about an hour and a half. Add some more water if required and continue cooking for another 2 hours till the corned beef and vegetables are well-cooked in the juices. Add the cabbage, the maple syrup and mustard paste and let cook for another hour. Take out and bake at 350 degrees for approximately 15-20 minutes. Serve the corned beef with a generous helping of the vegetables and drizzle with the maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Creamy
Equipment: 
Crock Pot
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes
Servings: 
6

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4.35
Average: 4.4 (2 votes)

2 Comments

Anonymous's picture
Hi, Great recipe but I had trouble finding two doves...the local butcher doesn't stock them but kindly got some in for me.
Anonymous's picture
Hi, Great recipe but I had trouble finding two doves...the local butcher doesn't stock them but kindly got some in for me.