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Stir Fried Spicy Beef

Ltkman's picture
OOOOh yesss! The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over China. Judging from my personal experience...WOW!!!!!!
Ingredients
  Beef 1⁄2 Pound, thinly sliced
  Green onions 3 Medium, chop (chop 2 inch diagonally)
  Garlic 2 Clove (10 gm), mince
  Dried chili 4 Small, halves
  Cooking oil 2 Tablespoon, divided
  Hoisin sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon (Optional)
  Cooked rice 1 Cup (16 tbs)
For the marinade
  Oyster sauce 1 Tablespoon
  Rice wine 1 Teaspoon
  Cornstarch 1 Teaspoon
Directions

GETTING READY
1. Thinly slice the beef, set aside.
2. In a bowl marinate the beef with oyster sauce, rice wine and cornstarch let the beef marinate for 10-15 minutes.
3. Chop the green onions diagonally into 2 inch pieces, mince the garlic, and cut the dried chili into half.

MAKING
4. Over high heat pour oil in the wok and stir fry the beef for 2 minutes or until done.
5. Once done set it aside, in the same wok add oil, stir fry the garlic until brown.
6. Add the dried chili and green onions and stir for 330 seconds, finally add the beef, hoisin sauce, soy sauce and sugar, stir fry everything until well incorporated.

SERVING
7. Serve the stir fried spicy beef with steamed rice.

Things You Will Need
Wok
Small bowl

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.6 (6 votes)