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Oxtail Dumpling

KeithLorren's picture
Ingredients
  Cleaned fat trimmed oxtail 5 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs) (For Pot)
  Allspice berries 1 Teaspoon
  Ketchup 1⁄2 Cup (8 tbs)
  Water 6 Cup (96 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Canned butter beans 16 Ounce, drained, rinsed
  Red bell pepper 1 (For Garnish)
  Fresh scallions 2 Bunch (200 gm)
  Garlic cloves 6
  Ginger piece 2 Inch
  Scotch bonnet pepper 1
  Fresh thyme 2 Tablespoon
  Onions 2
For dough
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Water 1⁄2 Cup (8 tbs) (Or More To Form Dough)
Directions

1) Wash and trim excess fat of of oxtail

2) In a large bowl, Season generously with Keith's Beef & Oxtail Seasoning ( www.keithlorren.com) , and add soy sauce. allow to marinate over night or for 1 hour

3) Prepare seasoning paste by adding mentioned items in food processor.

3) In a large pot with tight fitting lid, add olive oil and brown oxtail over medium heat. ( about 7 minutes)

4) Add 90% of the seasoning paste, ketchup, and cover. allow to cook for 30 minutes or until oxtail has created its own juices. Add water and milk and simmer on medium temperature for 1.5- 2 hours or until tender. Swirl pot often to prevent sticking.

5) Create dumplings by whisking together flour, salt, sugar. gradually add water and kneed until a soft dough has formed. form dumplings and set aside.

6) When oxtail is tender, Add dumplings. Taste for flavor. Add more Keith's Beef & Oxtail seasoning If necessary. simmer for 15-20 minutes and add butter beans and sliced red bell pepper. Simmer an additional 5-10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Feel: 
Meaty
Method: 
Simmering
Dish: 
Dumpling
Ingredient: 
Beef, Meat
Servings: 
4
Delectable dumpling !!! An easy video to prepare Caribbean style oxtail dumpling. This amazingly easy recipe combine the goodness of special seasoning made from scallions, onion, garlic, thyme and clove. A delicious, oxtail dumpling slowly cooked gives a great appetizer.

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