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Standing Rib Roast Supreme

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Ingredients
  7 rib standing rib roast 18 Pound (1 Piece, 7 Inch)
  Grated carrots 3 Cup (48 tbs)
  Coarsely chopped celery leaves 2 Cup (32 tbs)
  Seasoned salt 2 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Carrot curls 5 (For Garnish)
  Parsley sprigs 2 (For Garnish)
Directions

About 5 to 6 hours before serving: Preheat oven to 325°F.
Roast meat.
Two hours before roast is done, cover with mixture of grated carrots, celery leaves, seasoned salt and pepper; continue roasting.
During last hour, cover meat loosely with foil, leaving thermometer uncovered.
Continue roasting until meat is of desired doneness.
When roast is done, let stand 15 minutes.
Cut crosswise, starting at backbone, between third and fourth rib bones.
Arrange halves on platter.
Garnish with carrot curls and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
36

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