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Mushroom Beef

Ltkman's picture
This is delicious and just about the easiest dish I can offer you. Just remember to slice the beef realy thin!...Enjoy!!!
Ingredients
  Beef 1⁄2 Pound, thinly sliced
  Garlic 2 Clove (10 gm), mince
  Red bell pepper 1⁄2 Medium, dice (Optional)
  White mushrooms 5 Medium, slice
  Cooking oil 2 Tablespoon
  Beef stock 1⁄4 Cup (4 tbs)
For the marinade
  Hoisin sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Dry sherry 1 Teaspoon
  Sugar 1 Teaspoon
  Cornstarch 1 Teaspoon
Directions

GETTING READY
1. Thinly slice the beef and set aside.
2. Slice the mushrooms and set aside.
3. In a bowl marinate the beef with hoisin sauce, oyster sauce, soy sauce, dry sherry, sugar and cornstarch, mix everything well and let the beef marinade for 15- 20 minutes.
4. Mince the garlic, dice the red bell pepper and slice the mushrooms, set aside.

MAKING
5. In the wok pour the oil and over medium high heat sauté the garlic for few minutes and add the vegetables and sauté for 1-2 minutes.
6. Add the beef and stir fry for 4-5 minutes and add the beef stock and cook until the beef is cooked and the sauce has thickened.

SERVING
7. Serve the mushroom beef along with steamed rice or noodles.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Ingredient: 
Mushroom
Restriction: 
High Protein
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
2

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Your rating: None
4.04
Average: 4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 890.5 mg37.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.5 g6.1%

Sugars 7 g

Protein 27 g53.5%

Vitamin A 19.8% Vitamin C 71.5%

Calcium 2.6% Iron 16.8%

*Based on a 2000 Calorie diet

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