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Spiced Beef Pot Roast With Buttered Noodles

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Ingredients
  Beef pot roast 5 Pound
  Shortening 2 Tablespoon
  Water 2 Cup (32 tbs)
  Mixed pickling spice 2 Tablespoon
  Salt 2 Teaspoon
  Mixed dried fruits 1 Pound
  Buttered cooked noodles 2 Cup (32 tbs)
Directions

Brown meat on all sides in hot shortening in large heavy kettle.
Remove meat and pour off fat.
Add water and bring to boil.
Put meat on rack in kettle; add pickling spice.
Simmer, covered, for 2 1/2 hours.
Add salt and fruits; simmer for 1 hour longer, or until meat is tender.
Slice meat and serve with the liquid poured over top.
Garnish with dried fruits.
Serve with noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
60 Minutes
Ready In: 
210 Minutes
Servings: 
6

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Your rating: None
4.43
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1439 Calories from Fat 956

% Daily Value*

Total Fat 106 g162.4%

Saturated Fat 34.2 g170.8%

Trans Fat 0.7 g

Cholesterol 257.4 mg85.8%

Sodium 1124.1 mg46.8%

Total Carbohydrates 27 g9%

Dietary Fiber 12.2 g48.9%

Sugars 5.5 g

Protein 95 g190.4%

Vitamin A 5.3% Vitamin C

Calcium 6.5% Iron 49.9%

*Based on a 2000 Calorie diet

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Spiced Beef Pot Roast With Buttered Noodles Recipe