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Corned Beef And Hot Slaw On Rye

American.Gourmet's picture
Ingredients
For hot slaw
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Caraway seed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
For horseradish sauce
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 1 Teaspoon, drained
  Worcestershire sauce 1 Dash
  Salt 1 Dash
  Sliced corned beef 1⁄4 Pound (Hot)
  Seedless rye bread slices 4
Directions

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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