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Zesty Beef And Cabbage

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  Beef top round steak 1 Pound
  Apple juice/Cider 1⁄2 Cup (8 tbs)
  Dijon style mustard 4 Teaspoon
  Cornstarch 2 Teaspoon
  Cooking oil 1 Tablespoon
  Cabbage head 1⁄2 Small, shredded to make 4 cups
  Sliced pepperoni 2 Ounce, coarsely chopped (1/2 Of A 4 Ounce Package)

Partially freeze beef; cut on the bias into thin bite-size strips.
For sauce, stir together apple juice or cider, mustard, and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil about 3 minutes or till crisp-tender.
Remove cabbage from the wok.
Add half of the beef to the hot wok or skillet.
Stir-fry for 2 to 3 minutes or till done.
Remove beef.
Stir-fry remaining beef for 2 to 3 minutes.
Return all beef to the wok or skillet.
Push from center of the wok.
Stir sauce; add to center of the wok or skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Return cabbage to the wok or skillet; add pepperoni.
Stir ingredients together to coat with sauce.
Cover and cook for 1 minute.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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