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Crab and Beef Stir Fry

  Chinese noodles/Fine spaghetti 3 Ounce (Dried)
  Boiling salted water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salad oil 2 Tablespoon
  Mushrooms 1⁄4 Pound, cut in 1/4 inch slices
  Ground ginger 1 Teaspoon
  Garlic 2 Clove (10 gm), minced / pressed
  Grated lemon peel 1 Teaspoon
  Crab meat/1 can, 7 ounce crab meat 1⁄2 Pound
  Canned water chestnuts 6 Ounce, drained and thinly sliced (1 Can)
  Frozen peas 5 , thawed (1/2 Of A 10 Ounce Package)
  Cooked lean beef 1 1⁄2 Cup (24 tbs), cut in matchstick size pieces (Roast / Steak)
  Soy sauce 3 Tablespoon
  Bean sprouts 1⁄2 Pound
  Eggs 3
  Green onions 2 , finely chopped

Cook noodles in boiling salted water for about 7 minutes or until barely tender; drain, rinse under cold water, drain again, and set aside.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add mushrooms, ginger, garlic, and lemon peel.
Stir-fry for about 2 minutes or until mushrooms are limp.
Stir in crab, water chestnuts, peas, and beef.
Stir-fry for about 2 minutes.
Add 1 tablespoon of the soy; cover and simmer for about 1 minute.
Stir in noodles and bean sprouts.
Beat eggs with remaining 2 tablespoons soy.
Pour over mixture and cook for about 1 minute, stirring to coat ingredients.
Sprinkle with green onion.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Crab And Beef Stir Fry Recipe