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Brawn

Ingredients
  Sheep's head/Pig's head 1
  Carrots 2
  Mixed herbs 1 Bunch (100 gm)
  Lemon juice 1 Teaspoon (Leveled)
  Seasoning To Taste
  Onion 1
  Stewing steak 8 Ounce, diced
  Gherkins 2 Small (For Garnish)
  Tomato slices 4 (For Garnish)
Directions

Clean head and put it into a pan, half covering with water and adding all ingredients, except steak.
Simmer gently for about 1 hour, then add diced stewing steak, if used, and continue cooking until all the meat is tender.
Remove meat from head, dice and place in a basin with the steak.
Boil stock down until only about 1/4 pint remains, strain, then add broken egg shells, so tiny pieces of meat etc.
adhere to them.
Strain over meat and allow to set.
When set, turn out and garnish with gherkins and tomato slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Ingredient: 
Lemon

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