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Corned Beef & Cabbage Casserole

chef.samuel's picture
Ingredients
  Mashed potatoes 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Finely chopped cabbage 2 Cup (32 tbs)
  Chopped cooked corned beef 1 1⁄2 Cup (24 tbs)
  Shredded pasteurized process cheese food 4 Ounce (1 Cup)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Caraway seed 1 Teaspoon
Directions

Preheat oven to 350°.
Mix together potatoes and parsley; spoon into 2-quart casserole.
Mix together remaining ingredients; spoon over potatoes.
Bake 35 to 40 minutes or until thoroughly heated

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2555 Calories from Fat 453

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 22.6 g113.1%

Trans Fat 0 g

Cholesterol 230.5 mg76.8%

Sodium 4311.5 mg179.6%

Total Carbohydrates 419 g139.7%

Dietary Fiber 48.8 g195.2%

Sugars 25.5 g

Protein 127 g254.8%

Vitamin A 285.1% Vitamin C 434.8%

Calcium 75% Iron 39.6%

*Based on a 2000 Calorie diet

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Corned Beef & Cabbage Casserole Recipe