You are here

Corned Beef & Cabbage Casserole

chef.samuel's picture
Ingredients
  Mashed potatoes 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Finely chopped cabbage 2 Cup (32 tbs)
  Chopped cooked corned beef 1 1⁄2 Cup (24 tbs)
  Shredded pasteurized process cheese food 4 Ounce (1 Cup)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Caraway seed 1 Teaspoon
Directions

Preheat oven to 350°.
Mix together potatoes and parsley; spoon into 2-quart casserole.
Mix together remaining ingredients; spoon over potatoes.
Bake 35 to 40 minutes or until thoroughly heated

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Healthy

Rate It

Your rating: None
4.134375
Average: 4.1 (16 votes)