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Beef Braised Sirloin Chops With Mushroom

audra's picture
Ingredients
  Boneless sirloin pork chops 4 (3/4 inch thick)
  Flour 2 Tablespoon
  Butter 1 Tablespoon
  Chopped green onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Mushrooms 8 Ounce, sliced
  Thyme 1⁄2 Teaspoon
  Beer 8 Ounce (room temperature)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and sauté an additional minute. Return chops to skillet, add beer; bring to a boil.

Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with noodles, garnished with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
4

Rate It

Your rating: None
3.333335
Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 72.8 mg24.3%

Sodium 243.6 mg10.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.8 g7.2%

Sugars 1.5 g

Protein 23 g46.8%

Vitamin A 21.6% Vitamin C 23.2%

Calcium 2.9% Iron 7.4%

*Based on a 2000 Calorie diet

3 Comments

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Beef Braised Sirloin Chops With Mushroom Recipe