Beef Braised Sirloin Chops With Mushroom
|Boneless sirloin pork chops||4 (3/4 inch thick)|
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Mushrooms||8 Ounce, sliced|
|Beer||8 Ounce (room temperature)|
|Freshly ground black pepper||To Taste|
Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and sauté an additional minute. Return chops to skillet, add beer; bring to a boil.
Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with noodles, garnished with parsley, if desired.