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Beef And Cheese Wedges

Meat.World's picture
  Basic mix biscuit 1 Cup (16 tbs)
  Egg yolk 1 , beaten
  Milk 2 Tablespoon
  Ground beef 1 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Italian seasoning 1⁄2 Teaspoon
  Beaten egg 1
  Beaten egg white 1
  Cream style cottage cheese 2 Cup (32 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)

Stir Basic Biscuit Mix, egg yolk, and milk together.
Form into a ball.
Roll dough 1/8 inch thick on floured surface; fit into 9-inch pie plate and flute edge.
In skillet combine ground beef, onion, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Cook till beef is browned.
Drain off excess fat.
Spoon meat mixture into biscuit shell.
Combine egg, egg white, and cottage cheese; spoon over meat mixture.
Bake at 375° for 15 minutes.
Top with the shredded Swiss cheese; bake 10 minutes more.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 854 Calories from Fat 552

% Daily Value*

Total Fat 61 g94.6%

Saturated Fat 24.2 g121.2%

Trans Fat 0.2 g

Cholesterol 251.5 mg83.8%

Sodium 1062.8 mg44.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1 g4%

Sugars 9 g

Protein 51 g101.9%

Vitamin A 10.3% Vitamin C 3.3%

Calcium 26.3% Iron 17.2%

*Based on a 2000 Calorie diet

Beef And Cheese Wedges Recipe