Beef And Cheese Wedges
|Basic mix biscuit||1 Cup (16 tbs)|
|Egg yolk||1 , beaten|
|Ground beef||1 1⁄2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Italian seasoning||1⁄2 Teaspoon|
|Beaten egg white||1|
|Cream style cottage cheese||2 Cup (32 tbs)|
|Shredded swiss cheese||1⁄2 Cup (8 tbs)|
Stir Basic Biscuit Mix, egg yolk, and milk together.
Form into a ball.
Roll dough 1/8 inch thick on floured surface; fit into 9-inch pie plate and flute edge.
In skillet combine ground beef, onion, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Cook till beef is browned.
Drain off excess fat.
Spoon meat mixture into biscuit shell.
Combine egg, egg white, and cottage cheese; spoon over meat mixture.
Bake at 375° for 15 minutes.
Top with the shredded Swiss cheese; bake 10 minutes more.