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Steak with Ginger Sauce

Ltkman's picture
On this dish, You can use any kinds of steak: chicken, pork or beef steak. Grilled or broiled. the real taste is in the sauce (ginger sauce)...If you like more kick. Add hot sauce or tobacco sauce if you like!!!
  Ginger 3 1⁄2 Tablespoon, mince (divided)
  Beef steak meat/T bone steaks 1 Pound
  Soy sauce 2 Tablespoon
  Salt 1 Pinch
  Pepper 1 Pinch
For the sauce
  Water 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Sherry wine 2 Teaspoon
  Cornstarch 2 Teaspoon

1. Mince the ginger, set aside.
2. In a mixing bowl marinate the steak with soy sauce, salt and pepper and ½ teaspoon of ginger, coat the steak well and marinate the steak for 15-20 minutes.
3. Preheat the grill just before the marinate time completes.

4. In a saucepan over medium high heat pour water add the remaining ginger, soy sauce, sugar, vinegar, sherry wine and cornstarch.
5. Mix everything and cook until the sauce thickens, once done set aside.
6. Place the meat on the grill and grill it for 5 minutes on each side for medium rare and longer for medium.
7. Once done remove and let if rest, slice the steak.

8. Serve the steak with ginger sauce on the side.

Things You Will Need
Mixing bowl

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 226

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 136 mg45.3%

Sodium 2364.1 mg98.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.76 g3%

Sugars 8.3 g

Protein 36 g71%

Vitamin A Vitamin C 2.2%

Calcium 0.9% Iron 30.1%

*Based on a 2000 Calorie diet

Steak With Ginger Sauce Recipe Video