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Ground Beef, Spinach And Barley Soup

Ingredients
  Lean ground beef 12 Ounce
  Water 4 Cup (64 tbs)
  Canned stewed tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Thinly sliced carrots 1 1⁄2 Cup (24 tbs)
  Chopped onion 1 Cup (16 tbs)
  Quick cooking barley 1⁄2 Cup (8 tbs)
  Beef bouillon granules 1 1⁄2 Teaspoon
  Dried thyme leaves 1 1⁄2 Teaspoon, crushed
  Dried oregano leaves 1 Teaspoon, crushed
  Garlic powder 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Spinach 3 Cup (48 tbs), torn stemmed washed
Directions

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally. Stir in spinach; cook until spinach starts to wilt. Garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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