Saucy Corned Beef Burgers
|Canned corned beef||12 Ounce, finely chopped|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Instant minced onion||2 Tablespoon|
|Prepared horseradish||1 Teaspoon|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Sharp process american cheese slice||3|
|Canned mixed vegetables||8 1⁄4 Ounce (1 Can)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
Combine corned beef, mayonnaise, onion, horseradish, and pepper; shape into 6 patties.
Blend egg and water; dip patties into egg, then crumbs.
Brown lightly in hot shortening.
Place patties in 10 x 6 x 1 1/2-inch baking dish.
Quarter cheese slices diagonally; overlap 2 triangles atop each patty.
Combine with soup and milk; heat.
Pour over patties.
Bake at 350° for 12 minutes.