Saucy Corned Beef Burgers
|Canned corned beef||12 Ounce, finely chopped|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Instant minced onion||2 Tablespoon|
|Prepared horseradish||1 Teaspoon|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Sharp process american cheese slice||3|
|Canned mixed vegetables||8 1⁄4 Ounce (1 Can)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
Combine corned beef, mayonnaise, onion, horseradish, and pepper; shape into 6 patties.
Blend egg and water; dip patties into egg, then crumbs.
Brown lightly in hot shortening.
Place patties in 10 x 6 x 1 1/2-inch baking dish.
Quarter cheese slices diagonally; overlap 2 triangles atop each patty.
Combine with soup and milk; heat.
Pour over patties.
Bake at 350° for 12 minutes.
Serving size: Complete recipe
Calories 2133 Calories from Fat 1173
% Daily Value*
Total Fat 134 g205.7%
Saturated Fat 44.6 g222.9%
Trans Fat 3.9 g
Cholesterol 647.2 mg215.7%
Sodium 5359.5 mg223.3%
Total Carbohydrates 118 g39.2%
Dietary Fiber 10.1 g40.4%
Sugars 33.4 g
Protein 122 g243.3%
Vitamin A 561.2% Vitamin C 21.6%
Calcium 47.2% Iron 71.7%
*Based on a 2000 Calorie diet