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Ginger Beef Pot Roast

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Ingredients
  Beef 4 Pound (For Pot Roast)
  Turmeric 1 Teaspoon
  Ground ginger 2 Teaspoon
  Salt 2 Teaspoon
  Shortening 2 Tablespoon
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Canned tomatoes 1 Cup (16 tbs)
  Beef bouillon 1 Cup (16 tbs)
  Dried red peppers 2 , crushed
Directions

Rub meat with turmeric, ginger, and salt.
Brown on all sides in shortening in heavy kettle.
Put meat on rack in kettle.
Add remaining ingredients.
Simmer, covered, for 3 1/2 hours.
If desired, thicken liquid with a flour-and-water paste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
210 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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