You are here

Broccoli Beef

Ingredients
  Broccoli 1 Pound, trimmed and peeled
  Oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Lean beef 1⁄4 Pound, thinly sliced
  Frozen pearl onions 1⁄4 Cup (4 tbs), thawed and drained
  Pimiento 1⁄4 Cup (4 tbs), diced
  Chow sauce 1 Tablespoon
  Chow mein noodles/Freshly steamed rice 2 Cup (32 tbs)
Directions

Cook broccoli in boiling water until crisp-tender, about 10 minutes.
Drain.
Cut off florets; slice broccoli stems diagonally.
Heat wok or skillet over high heat.
Add oil and swirl to coat.
Add half of garlic and stir-fry briefly; do not burn.
Blend in beef and broccoli stems and stir-fry about 2 minutes.
Add florets, onions, pimiento, Chow Sauce and garlic.
Cover and cook until vegetables are crisp-tender, about 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)