Beef and Bean Stir Fry
|Vegetable oil||2 Teaspoon|
|Garlic||2 Clove (10 gm), crushed|
|Topside steak/Round steak||1 Pound, cut into thin strips (500 Gram)|
|Kaffir lime leaves||2 , shredded|
|Brown sugar||2 Teaspoon|
|Light soy sauce||2 Tablespoon|
|Fish sauce||1 Tablespoon (Nam Pla)|
|Coriander leaves||2 Tablespoon|
1. Heat oil and garlic together in a wok over a medium heat, increase heat to high, add beef and stir-fry for 3 minutes or until beef changes colour.
2. Add beans, lime leaves, sugar and soy and fish sauces and stir-fry for 2 minutes or until beans change colour. Stir in coriander and serve immediately.