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Barbecued Rolled Roast

Barbecue.Master's picture
Ingredients
  Boneless rolled beef 3 Pound (1 1/2 Kilogram)
  Baked potatoes 1 Cup (16 tbs)
  Pumpkin 1
  Peas 1 Cup (16 tbs)
  Onion 1 Small, minced
  Prepared mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
  Red wine 3 Tablespoon
  Oil 4 Tablespoon
Directions

Combine onion, mustard, lemon juice, wine and oil and mix until smooth.
Insert the spit rod through the center of the meat and secure.
Sprinkle meat with seasoned pepper and place on the spit over medium hot coals.
Brush with the baste and cook for 1-1 1/4 hours for rare.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
6

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