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Corned Beef And Cabbage

Holiday.Cook's picture
Ingredients
  Corned beef brisket 4 Pound
  Water 1 Cup (16 tbs)
  Onion 1 Large, sliced
  Whole cloves 3
  Granulated sugar 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Cabbage 1 Large, cut into wedges
Directions

Cover corned beef with water in large pot.
Add onion, cloves, sugar and garlic powder.
Bring to a boil.
Cover and simmer until fork tender.
This will take about 4 hours.
Remove meat and keep hot.
Add cabbage wedges to pot.
Cover and simmer 15 to 20 minutes until cabbage is cooked.
Slice meat and arrange down center of platter.
With slotted spoon, lift cabbage onto platter along sides of meat.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
260 Minutes
Ready In: 
275 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 778 Calories from Fat 363

% Daily Value*

Total Fat 40 g62%

Saturated Fat 16.1 g80.5%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 485.1 mg20.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 7.1 g28.3%

Sugars 23.1 g

Protein 64 g127.7%

Vitamin A 4.4% Vitamin C 147.3%

Calcium 10.9% Iron 6.9%

*Based on a 2000 Calorie diet

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Corned Beef And Cabbage Recipe