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Consomme

Global.Potpourri's picture
Ingredients
  Boneless beef soup 3 Pound
  Beef bones 1 Pound, cracked
  Veal knuckle 1 Pound, cracked
  Chicken carcass 1
  Cold water 3 Quart
  Salt 1 Tablespoon
  Dried hot red peppers 2 Small
  Peppercorns 1⁄2 Teaspoon
  Bay leaves 3
  Onion 1 , sliced
  Carrots 2 , sliced
  Celery stalks 2
  Parsley 1 Tablespoon
Directions

To Make Broth Cut meat into 1-inch cubes.
Brown about 1/3 in heavy kettle.
Add remaining meat and bones, the water, and salt.
Let stand for 1 hour.
Bring slowly to boil and boil hard for 3 minutes.
Skim.
Cover and simmer for 4 hours.
Uncover, add remaining ingredients, and simmer, covered, for 1 hour.
Strain through cheesecloth into bowl.
Pour into quart jars and cool.
When cold, cover and store in refrigerator.
Do not remove layer of fat until ready to use broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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