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Rolled Roast Of Beef's picture
  Boned rolled beef roast 1
  Salt 2 Teaspoon
  Watercress 1

1. Wipe roast with damp paper toweling. Sprinkle meat all over with salt, then place, fat-side up, on a rack in an open roasting pan. Stick meat thermometer into roast so the point reaches the center of the meat. Do not add water or cover pan. Place in oven.
2. Roast in slow oven (325°) for 1 hour and 20 minutes, or until thermometer registers 140° for rare or 160° for medium.
3. Remove meat from oven; place on serving platter; cover loosely with foil. Let stand about 20 minutes to make roast easier to slice.
4. Cut strings away from meat, then trim a thin slice from the bottom so roast will stand upright on platter. Place sprigs of watercress around the meat.

Recipe Summary

Main Dish
Cook Time: 
100 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 778.5 mg259.5%

Sodium 4441.9 mg185.1%

Total Carbohydrates 0.03 g0.01%

Dietary Fiber 0.01 g0.04%

Sugars 0 g

Protein 293 g586.6%

Vitamin A 1.3% Vitamin C 1.4%

Calcium 0.5% Iron 0.21%

*Based on a 2000 Calorie diet

Rolled Roast Of Beef Recipe