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Beef Stuffed Artichokes

American.Gourmet's picture
Ingredients
  Artichokes 6 Medium
  Shortening 1 Tablespoon
  Ground beef 3⁄4 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 3 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt 2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Whole oregano 1⁄4 Teaspoon, crumbled
  Fresh tomato slices 6
  Olive oil 2 Tablespoon
  Buttered bread crumbs 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

1. Prepare the artichokes for stuffing. Preheat oven to moderate (350° F.).
2. In a skillet heat the shortening, add the beef and onion and saute until browned. Remove from the heat and stir in the parsley, bread crumbs, egg, one teaspoon of the salt, the pepper, ginger and oregano. Spoon the filling into the artichoke centers and top with a slice of tomato.
3. Combine the olive oil and remaining salt. Brush the artichokes and tomatoes with the mixture, place in a shallow baking pan and sprinkle with buttered crumbs. Fill the pan with boiling water to the depth of one inch and add the lemon juice. Cover closely with aluminum foil and bake one hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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