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Lemon Paprika Beef

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  Chuck steak 2 Pound, cut into 1 inch squares (1 Kilogram)
  Oil 4 Tablespoon
  Onions 2 , sliced
  Dry white wine 4 Fluid Ounce (125 Milliliter)
  Water 8 Fluid Ounce (250 Milliliter)
  Stuffed olives 6 Ounce (185 Gram)
  Chopped fresh parsley 4 Tablespoon
For marinade
  Ground turmeric 1 Teaspoon
  Mild paprika 1 1⁄2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Plain yogurt 7 Ounce (Natural Variety, 220 Gram)
  Grated lemon rind 2 Teaspoon

1. To make marinade, combine turmeric, paprika, chilli powder, yogurt and rind in bowl. Add steak and toss to coat. Cover and refrigerate for 2-4 hours or overnight.
2. Heat oil in large saucepan. Add onions and cook over medium heat for about 5 minutes or until onions soften. Add steak and marinade and cook over high heat for about 10 minutes or until steak is well browned.
3. Stir in wine and water. Bring to the boil, cover and simmer for about 1 1/2 hours or until steak is tender. Stir in olives and parsley, cook over medium heat for 3 minutes longer. Season to taste.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
240 Minutes
Cook Time: 
120 Minutes
Ready In: 
360 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3254 Calories from Fat 2184

% Daily Value*

Total Fat 243 g373.7%

Saturated Fat 74.4 g372.2%

Trans Fat 0 g

Cholesterol 625.8 mg208.6%

Sodium 4817.2 mg200.7%

Total Carbohydrates 60 g20.2%

Dietary Fiber 18 g72.1%

Sugars 25.6 g

Protein 160 g319.9%

Vitamin A 357.4% Vitamin C 221.5%

Calcium 46.6% Iron 114.1%

*Based on a 2000 Calorie diet

Lemon Paprika Beef Recipe