Beef N Broccoli
|Steak sauce||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Top round steak||1 Pound, thinly sliced|
|Frozen vegetables||16 Ounce, thawed (1 bag, broccoli, red bell peppers, bamboo shoots and mushrooms)|
In small bowl, combine steak sauce, soy sauce and garlic.
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour, stirring occasionally.
Remove steak from marinade; reserve marinade.
In large lightly oiled skillet, over medium-high heat, stir-fry steak 3 to 4 minutes or until steak is no longer pink.
Remove steak with slotted spoon; keep warm.
In same skillet, heat vegetables and reserved marinade to a boil; reduce heat to low.
Cover; simmer for 2 to 3 minutes.
Stir in steak.
Serve over rice, if desired.