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Beef N Broccoli

Healthycooking's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Top round steak 1 Pound, thinly sliced
  Frozen vegetables 16 Ounce, thawed (1 bag, broccoli, red bell peppers, bamboo shoots and mushrooms)
Directions

In small bowl, combine steak sauce, soy sauce and garlic.
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour, stirring occasionally.
Remove steak from marinade; reserve marinade.
In large lightly oiled skillet, over medium-high heat, stir-fry steak 3 to 4 minutes or until steak is no longer pink.
Remove steak with slotted spoon; keep warm.
In same skillet, heat vegetables and reserved marinade to a boil; reduce heat to low.
Cover; simmer for 2 to 3 minutes.
Stir in steak.
Serve over rice, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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