Hot Sherried Consomme
25 Feb 2011
|Condensed beef consomme||21 1⁄2 Ounce (2 Cans Of 10 3/4 Ounce)|
|Water||1 Cup (16 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Thin lemon slices||4 , seeded|
|Finely chopped parsley||1 Tablespoon|
1. Combine consomme and water in a 1 1/2-quart glass bowl. Microwave uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until very hot.
2. Pour consomme into mugs. Stir in sherry to taste and top with lemon slice and chopped parsley.
Cook Time:9 Minutes
Hot Sherried Consomme Recipe