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Summertime Roast Beef Subs

Heart.Foods's picture
Ingredients
  Whole kernel corn 1 1⁄4 Cup (20 tbs), thawed (Fresh / Frozen)
  Diced sweet red pepper 1⁄3 Cup (5.33 tbs)
  Diced purple onion 1⁄4 Cup (4 tbs)
  Low calorie caesar dressing 1⁄4 Cup (4 tbs)
  Submarine roll 12 Ounce (4 Rolls Of 3 Ounce Each)
  Red leaf lettuce leaves 4
  Tomato slices 8 (1/4 Inch Thick)
  Lean cooked beef roast slices 8 Ounce (8 Slices Of 1 Ounce Each)
Directions

Combine first 4 ingredients; set aside.
Cut a 1/4-inch-thick slice off top of each roll; set tops aside.
Hollow out centers of rolls, leaving 1/2-inch-thick shells; reserve inside of rolls for another use.
Place 1 lettuce leaf in bottom portion of each roll.
Spoon corn mixture evenly over lettuce; top each serving with 2 tomato slices and 2 slices roast beef.
Cover with roll tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Interest: 
Summer
Ingredient: 
Beef

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