You are here

Boiled Beef

Ingredients
  Boned beef rump roast 3 Pound
  Water 2 Quart
  Salt 2 Teaspoon
  Bouquet garni 1 (4 Cloves, 2 Sprigs Thyme, 1 Bay Leaf Tied In Cheesecloth)
  Cabbage head 1 Small, cut into 6 wedges to make 4 cups
  Peeled potatoes 18 Ounce, diced (1 Pound And 2 Ounce)
  Small white onions 12 Ounce
  Peeled diced white turnips 2 Cup (32 tbs)
  Sliced carrots 2 Cup (32 tbs)
  Celery ribs with leaves 4 , sliced
Directions

In Dutch oven or kettle combine beef, water, salt and bouquet garni; cover and cook 2 to 3 hours or until beef is tender.
Add more water if necessary.
Drain and refrigerate liquid.
Discard bouquet garni.
Cool beef and refrigerate.
Remove and discard congealed fat from liquid.
In a large kettle combine 4 1/2 cups liquid, beef, and remaining ingredients.
Cook about 45 minutes or until vegetables are tender.
Remove beef and vegetables from liquid; slice beef.
Place on platter surrounded by vegetables.
Divide beef and vegetables evenly.
Divide liquid evenly into soup bowls.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.169445
Average: 4.2 (18 votes)