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Beef with Peppercorns

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Ingredients
  Vegetable oil 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Fresh green chilies 1 , chopped
  Topside steak/Round steak 1 Pound, sliced (500 Gram)
  Green peppercorns in brine 1 Tablespoon, drained and lightly crushed
  Green pepper 1 , chopped
  Fresh coriander leaves 3 Tablespoon
  Coconut milk 3 Fluid Ounce (1/3 Cup / 90 Milliliter)
  Thai fish sauce 2 Teaspoon (Nam Pla)
Directions

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned.
2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 131.3 mg5.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.1 g4.5%

Sugars 1.3 g

Protein 21 g42.1%

Vitamin A 12.4% Vitamin C 45.2%

Calcium 1.7% Iron 5.6%

*Based on a 2000 Calorie diet

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Beef With Peppercorns Recipe