You are here

Beef Short Ribs With Chipotle Chiles

food.master's picture
Ingredients
  Lean beef short ribs 4 Pound, cut into 3- to 4-inch lengths and trimmed of surface fat
  Onion 1 Large, finely chopped
  Dried chipotle chilies 2 (Or Canned)
  Beef broth 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Arrange short ribs, bone side down, in a single layer in a shallow baking pan.
Bake in a 450° oven until well browned (25 to 30 minutes).
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion and chiles.
Lift ribs from baking pan and place on top of onion mixture in cooker; discard fat in pan.
Pour broth over ribs.
Cover and cook at low setting until meat is so tender it pulls away from bones when prodded with a fork (8 to 10 hours).
Lift ribs to a warm serving dish and keep warm.
Skim and discard fat from cooking liquid.
Use a spoon to break up chiles, then mix them with onions; season mixture to taste with salt and spoon over ribs.
Garnish with cilantro sprigs, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
630 Minutes
Ready In: 
645 Minutes
Servings: 
8

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)