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Hurry Supper Bake

Global.Potpourri's picture
Ingredients
  Canned brown gravy 1 Pound (1 can)
  Sliced beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Instant mashed potato 250 Gram (1 package)
  Shredded process american cheese 1⁄2 Cup (8 tbs)
Directions

Spread meat and gravy in small baking dish (we used an 8-inch shallow round baking dish).
Sprinkle with chopped onion.
Bake in hot oven (425°) 10 minutes or till hot.
Meanwhile, prepare instant potato (enough for 4 servings) according to package directions, but add last of liquid slowly, so you can omit a little if necessary, to make potatoes stiff enough to hold their shape.
Drop hot potatoes by spoonfuls over meat, making 4 mounds; sprinkle potato with shredded cheese.
Return to oven and bake about 3 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 49 mg16.3%

Sodium 1379.3 mg57.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.5 g9.8%

Sugars 5.9 g

Protein 18 g35.6%

Vitamin A 2.4% Vitamin C 1.2%

Calcium 10.4% Iron 12.6%

*Based on a 2000 Calorie diet

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Hurry Supper Bake Recipe