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Beef Strips With Orange And Ginger

Healthycooking's picture
Ingredients
  Lean beef rump/Fillet or sirloin 1 Pound, cut into thin strips (450 g)
  Orange 1 , juiced and rind grated
  Light soy sauce 15 Milliliter (1 tbsp)
  Cornflour 1 Teaspoon (5 ml)
  Ginger root piece 1 Inch, finely chopped
  Sesame oil 2 Teaspoon (10 ml)
  Carrot 1 Large, cut into thin strips
  Spring onions 2 , thinly sliced
Directions

1. Place the beef strips in a bowl and sprinkle over the orange rind and juice. If possible, leave to marinate for at least 30 minutes.
2. Drain the liquid from the meat and set aside, then mix the meat with the soy sauce, cornflour and ginger.
3. Heat the oil in a wok or large frying pan and add the beef. Stir-fry for 1 minute until lightly coloured, then add the carrot and stir-fry for a further 2-3 minutes.
4. Stir in the spring onions and reserved liquid, then cook, stirring, until boiling and thickened. Serve hot with rice noodles or plain boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
Servings: 
4

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