Beef In Beer
|Onions||2 , peeled and diced|
|Carrots||2 , peeled and diced|
|Mushrooms||2 Ounce, washed and sliced|
|Braising steak||1 Pound, cubed|
|Seasoned flour||1 Tablespoon|
|Tomato puree||2 Tablespoon|
|Freshly ground black pepper||To Taste|
Sweat the vegetables in 2 x 15 ml spoons (2 tablespoons) oil for 5 minutes.
Remove from heat and place into a casserole.
Toss the meat in the flour and fry until brown over a brisk heat, adding the remaining oil.
Place on top of the vegetables, pour over the tomato puree mixed with the beer, seasoning and herbs.
Cook, covered, in the oven for 1 1/2 hours.
Remove the bay leaf, taste and adjust the seasoning.
Garnish with triangles of toast.