You are here

Beef In Beer

admin's picture
Ingredients
  Onions 2 , peeled and diced
  Carrots 2 , peeled and diced
  Mushrooms 2 Ounce, washed and sliced
  Oil 3 Tablespoon
  Braising steak 1 Pound, cubed
  Seasoned flour 1 Tablespoon
  Tomato puree 2 Tablespoon
  Beer 1⁄4 Pint
  Salt To Taste
  Freshly ground black pepper To Taste
  Thyme 1 Teaspoon
  Bay leaf 1
  Toast triangles 3
Directions

Sweat the vegetables in 2 x 15 ml spoons (2 tablespoons) oil for 5 minutes.
Remove from heat and place into a casserole.
Toss the meat in the flour and fry until brown over a brisk heat, adding the remaining oil.
Place on top of the vegetables, pour over the tomato puree mixed with the beer, seasoning and herbs.
Cook, covered, in the oven for 1 1/2 hours.
Remove the bay leaf, taste and adjust the seasoning.
Garnish with triangles of toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.16389
Average: 4.2 (18 votes)