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Savory Sirloin Steak

Healthycooking's picture
Ingredients
  Butter/Margarine 3 Tablespoon, softened
  Garlic cloves 2 Large, minced or pressed
  Dry basil 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Fine dry bread crumbs 2 Tablespoon
  Top sirloin beef steak 2 Pound, cut 1 1/4 inches thick (1 piece)
Directions

In a small bowl, blend butter, garlic, basil, pepper, salt, and bread crumbs; set aside.
Place steak on a greased rack in a broiler pan.
Roast in a 500° oven for 12 to 15 minutes for rare, or until done to your liking when slashed.
Remove pan from oven and turn on broiler.
Press butter mixture evenly over top of steak; broil 3 inches below heat until butter mixture is melted and bubbly (about 3 minutes).
Transfer steak to a carving board and cut across the grain into thin slanting slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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