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Beef And Cabbage

Microwaverina's picture
Ingredients
  Freezer beef base 1 Pound (1 package)
  Apple cider/Apple juice 1 1⁄4 Cup (20 tbs)
  Shredded cabbage 4 Cup (64 tbs)
  Apple cider/Apple juice 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Cornstarch 2 Teaspoon
  Chopped pepperoni 1⁄3 Cup (5.33 tbs)
Directions

In a 2-quart casserole micro-cook base and apple cider or juice, covered, on 50% power (MEDIUM) about 8 minutes or till base is thawed, stirring once to break up base.
Micro-cook, covered, on 100% power (HIGH) 3 to 5 minutes or till boiling.
Reduce power to 70% (MEDIUM-HIGH).
Micro-cook, covered, about 30 minutes or till base is tender, stirring once.
Stir in cabbage.
Micro-cook, covered, on 100% power 5 to 6 minutes or till cabbage is crisp-tender.
In a 2-cup measure combine apple cider or juice, mustard, and cornstarch.
Stir apple juice mixture and pepperoni into beef mixture.
Micro-cook, uncovered, on 100% power (HIGH) 1 to 2 minutes or till thickened and bubbly, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
42 Minutes
Servings: 
6

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