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Creamed Dried Beef On Cabbage

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely shredded cabbage 6 Cup (96 tbs) (packed for measuring)
  Salt 3⁄4 Teaspoon
  Flour 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Canned sliced mushrooms 3 Ounce, drained (1 can)
  Sliced dried beef 2 1⁄2 Ounce, cut into 1/2 inch strips (1 jar)
  Canned peas 8 1⁄2 Ounce, drained (1 can)
  Pepper 1⁄8 Teaspoon
Directions

About 30 minutes before serving: In large skillet, in 2 tablespoons butter, saute cabbage and salt until tender-crisp—3 to 5 minutes.
In medium saucepan over medium heat, melt 2 tablespoons butter.
Stir in flour until smooth; slowly add milk, stirring constantly.
Add mushrooms, dried beef, peas and pepper, stirring often until hot.
Arrange cabbage in thin layer on heated platter; pour beef mixture on top.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Dried
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1076 Calories from Fat 527

% Daily Value*

Total Fat 58 g89.3%

Saturated Fat 34.4 g171.8%

Trans Fat 0 g

Cholesterol 211.7 mg70.6%

Sodium 3312.8 mg138%

Total Carbohydrates 98 g32.8%

Dietary Fiber 19.8 g79.3%

Sugars 36.9 g

Protein 49 g98.1%

Vitamin A 42.1% Vitamin C 256.2%

Calcium 50.6% Iron 29.3%

*Based on a 2000 Calorie diet

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Creamed Dried Beef On Cabbage Recipe