You are here

Corned Beef Hash

Western.Chefs's picture
  Chopped cooked corned beef 2 Cup (32 tbs)
  Chopped cooked potatoes 3 Cup (48 tbs) (cold)
  Minced onion 6 Tablespoon
  Salt To Taste
  Pepper 1⁄2 Dash (speck)
  Light cream 1⁄3 Cup (5.33 tbs)
  Fat/Salad oil 2 Tablespoon

Combine beef, potatoes, and onion.
Add salt, if needed, pepper, and light cream.
Heat fat in a skillet, add hash and spread evenly over pan.
Cook slowly over a low heat, without stirring, until brown on the bottom, about 30-40 min.
Then fold like an omelet and turn onto a hot platter.
Or turn out, without folding, brown side up.
Garnish, and serve with some relish such as chili sauce, piccalilli, etc.
Chopped parsley, green pepper, or canned pimientos or 1 1/4 c minced cooked beets may be added to hash, if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)