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Corned Beef Hash

Western.Chefs's picture
  Chopped cooked corned beef 2 Cup (32 tbs)
  Chopped cooked potatoes 3 Cup (48 tbs) (cold)
  Minced onion 6 Tablespoon
  Salt To Taste
  Pepper 1⁄2 Dash (speck)
  Light cream 1⁄3 Cup (5.33 tbs)
  Fat/Salad oil 2 Tablespoon

Combine beef, potatoes, and onion.
Add salt, if needed, pepper, and light cream.
Heat fat in a skillet, add hash and spread evenly over pan.
Cook slowly over a low heat, without stirring, until brown on the bottom, about 30-40 min.
Then fold like an omelet and turn onto a hot platter.
Or turn out, without folding, brown side up.
Garnish, and serve with some relish such as chili sauce, piccalilli, etc.
Chopped parsley, green pepper, or canned pimientos or 1 1/4 c minced cooked beets may be added to hash, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 619

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 28.6 g143%

Trans Fat 0 g

Cholesterol 233.9 mg78%

Sodium 2155.8 mg89.8%

Total Carbohydrates 181 g60.2%

Dietary Fiber 15.4 g61.8%

Sugars 4.2 g

Protein 55 g109.8%

Vitamin A 16.2% Vitamin C 41.4%

Calcium 26.6% Iron 174.3%

*Based on a 2000 Calorie diet

Corned Beef Hash Recipe